Morton’s The Steakhouse offers GBC members a discount for wine dinner

Morton’s is offering a special 20 percent discount off the ticket price (regularly $99 per person) to GBC members who sign up for the “Beyond the Grape” eco-friendly wine and spirits dinner taking place on May 20 (a savings of almost $20).

This five-course, eco-friendly wine and spirits dinner begins with a reception at 6 p.m. and dinner at 6:30 p.m. and will be led by Sharon Charny from The Charmer Sunbelt Group. The event also features a live auction to benefit the American Red Cross of Central Maryland. See dinner menu below.

Call Judi DiGioia, sales and marketing manager at Morton’s The Steakhouse at (410) 547-8255 to make a reservation for the event and make sure you say you are a GBC member in order to receive the discount.

The five-course dinner includes:

First Course
Jumbo Lump Crab Canapes
Roma Tomato, Basil Crostini
Served with Casa Sauvignon Blanc, Rapel Valley, Chile (biodynamically
farmed)
Cocktails Featuring Crop Organic Vodka (Plain, Tomato, and Cucumber)

Second Course
Grilled Domestic Lamb Chops with Rosemary Chambord Sauce Served with Bonterra Vineyards Zinfandel, Mendocino County, Calif. (organic)

Third Course
Mixed Field Green Salad with Apples, Walnuts, Goat Cheese, and Dijon Vinaigrette Served with Bonterra Vineyards Viognier, made from organic grapes, Mendocino/Lake Counties, Calif. (organic)

Fourth Course
Single Cut Filet Mignon
Accompanied by Grilled Asparagus with Balsamic Glaze and Herbed New Potatoes

Served with Ferrari-Carano Cabernet Sauvignon, Alexander Valley, Calif.
(sustainably farmed) Casa Lapostolle “Cuvée Alexandre” Cabernet Sauvignon, Apalta Vineyard, Colchagua Valley, Chile (biodynamically farmed)

Fifth Course
Miniature Morton’s Legendary Hot Chocolate Cake Served with Ferrari-Carano “Eldorado Noir,” Russian River Valley, Calif.
(sustainably farmed)

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